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Ethiopia Halu Beriti - OMNI Roast
Ethiopia Halu Beriti - OMNI Roast

Ethiopia Halu Beriti - OMNI Roast

TASTING NOTES

Lemon
Nectarine
Jasmine Tea

Roasters Notes:
The washed counterpoint to our Natural Boji, this coffee is juicy and tea like with delicate complexity and refined sweetness.

COUNTRY - Ethiopia
REGION - Yirgacheffe
ALTITUDE - 2300 M.A.S.L
VARIETAL - Heirloom Yirgacheffe varietal
PROCESSING METHOD - Fully washed

Halu Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form. Natural lots are dried on raised beds for 8–15 days when the weather is sunny or 15–20 days when it is cloudy.

Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.

 

COFFEE DETAILS

COUNTRY - Ethiopia
REGION - Yirgacheffe
ALTITUDE - 2300 M.A.S.L
VARIETAL - Heirloom Yirgacheffe varietal
PROCESSING METHOD - Fully washed

ABOUT THIS COFFEE

Halu Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form. Natural lots are dried on raised beds for 8–15 days when the weather is sunny or 15–20 days when it is cloudy.

Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.

 

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