free shipping on orders over $20 nationwide
Kenya Muthingi-ini AA - Filter Roast
Kenya Muthingi-ini AA - Filter Roast

Kenya Muthingi-ini AA - Filter Roast

TASTING NOTES

Blackcurrant
Tamarillo
Blood Orange

Roasters Notes:
This is a juicy and bright cup, with great sweetness and bursting with fruit notes. A really great expression of the classic Kenya profile.

COUNTRY - Kenya
REGION - Kirinyaga District
ALTITUDE - 1577 M.A.S.L
VARIETAL - SL 28, SL 34, Ruiru 11
PROCESSING METHOD - Washed 

Muthigiini Coffee Factory is located in Kirinyaga District, near Kianyaga town.
It was established in 1968 and rests on a 7 acres piece of land serving Cieni, Gaciongo, Kiaragana and Kariko Villages.
Currently it is affiliated to Rwama Farmers Co-operative Society Ltd.
Muthigiini Coffee factory is run by Cyrus Nyamu.
After picking, ripe cherry is brought to the factory before it undergoes processing to remove the skin and pulp.
Wastewater is discarded in soaking pits, and is also recirculated for conservation.
After pulping, the coffee is fermented overnight to break down the sugars, before it is cleaned, soaked and spread out on the raised drying tables. Time on the drying tables depends on climate, ambient temperature and volumes under processing, and can take from 7 to 15 days in total.

COFFEE DETAILS

COUNTRY - Kenya
REGION - Kirinyaga District
ALTITUDE - 1577 M.A.S.L
VARIETAL - SL 28, SL 34, Ruiru 11
PROCESSING METHOD - Washed 

ABOUT THIS COFFEE

Muthigiini Coffee Factory is located in Kirinyaga District, near Kianyaga town.
It was established in 1968 and rests on a 7 acres piece of land serving Cieni, Gaciongo, Kiaragana and Kariko Villages.
Currently it is affiliated to Rwama Farmers Co-operative Society Ltd.
Muthigiini Coffee factory is run by Cyrus Nyamu.
After picking, ripe cherry is brought to the factory before it undergoes processing to remove the skin and pulp.
Wastewater is discarded in soaking pits, and is also recirculated for conservation.
After pulping, the coffee is fermented overnight to break down the sugars, before it is cleaned, soaked and spread out on the raised drying tables. Time on the drying tables depends on climate, ambient temperature and volumes under processing, and can take from 7 to 15 days in total.

+