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Seasonal Espresso Blend
Seasonal Espresso Blend
Seasonal Espresso Blend

Seasonal Espresso Blend

TASTING NOTES

Blackberries
Chocolate
Lime
Cherry Ripe

ABOUT THIS COFFEE

The idea behind our Seasonal Espresso blend is simple: combine sweet and characterful coffees to create a fun, wildly complex and fruit-driven espresso.

This current version of the blend is made up of 1/3 San Adolfo Pacamara, processed using the Natural Carbonic Maceration method.

The other 2/3 are made up of a washed regional lot called Balboa from Cauca, Popayan, both sourced through our friends at Cofinet.

BREWING RECIPE

We have 2 very different recipes for brewing this coffee, one to highlight fruity sweetness and clarity, and one to show body and richness. Experiment!!

Recipe 1 ( Good for black coffee)

Dose 20g in
Yield 50g out
Brew time 17- 22 seconds 

Recipe 2 ( Good with milk)

Dose 20g in
Yield 42g out
Brew time 26-32 seconds 

 

While this coffee is roasted specifically for espresso brewing, it works well through a filter or french press and yields a very sweet and chocolatey cup.

 

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