Seasonal Espresso Blend

TASTING NOTES

Blackberries
Chocolate
Lime
Cherry Ripe

ABOUT THIS COFFEE

The idea behind our Seasonal Espresso blend is simple: combine sweet and characterful coffees to create a fun, wildly complex and fruit-driven espresso.

This current version of the blend is made up of 1/3 San Adolfo Pacamara, processed using the Natural Carbonic Maceration method.

The other 2/3 are made up of a washed regional lot called Balboa from Cauca, Popayan, both sourced through our friends at Cofinet.

BREWING RECIPE

We have 2 very different recipes for brewing this coffee, one to highlight fruity sweetness and clarity, and one to show body and richness. Experiment!!

Recipe 1 ( Good for black coffee)

Dose 20g in
Yield 50g out
Brew time 17- 22 seconds 

Recipe 2 ( Good with milk)

Dose 20g in
Yield 42g out
Brew time 26-32 seconds 

While this coffee is roasted specifically for espresso brewing, it works well through a filter or french press and yields a very sweet and chocolatey cup.