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Brazil Caldas Royale - Espresso
Brazil Caldas Royale - Espresso

Brazil Caldas Royale - Espresso

TASTING NOTES

Caramel
Almond
Cocoa
Roasters Notes:
If you love a classic coffee profile with chocolate, nut and caramel flavors with low acidity and creamy body, this ones for you. Great for espresso or a more traditional filter brew

The volcanic micro-region of Poços de Caldas is an authentic Brazilian coffee terroir, where farms are scattered along slopes of one of the most geologically rich volcanic calderas (Caldas) in the world.

With average altitudes from 1,000masl to 1,350masl, the combination of volcanic minerals, rainforest soil and rare climate provide unique conditions for growing excellent and exquisite specialty coffee.

The subtropical climate offers this terroir an excellent rainfall rate and the largest daily temperature variation out of all the Brazilian coffee growing regions, that creates outstanding conditions for the maturation of coffee beans, which triggers a burst of flavors into the coffee.


Espresso Recipe

Dose 20g in
Yield 30 - 45g out
Brew time 26-32 seconds 

 While this coffee is roasted specifically for espresso brewing, it works well through a filter or french press and yields a very sweet and chocolatey cup.
If you prefer a more syrupy, short style shot, aim for the lower yield in the longer time.

ABOUT THIS COFFEE

The volcanic micro-region of Poços de Caldas is an authentic Brazilian coffee terroir, where farms are scattered along slopes of one of the most geologically rich volcanic calderas (Caldas) in the world.

With average altitudes from 1,000masl to 1,350masl, the combination of volcanic minerals, rainforest soil and rare climate provide unique conditions for growing excellent and exquisite specialty coffee.

The subtropical climate offers this terroir an excellent rainfall rate and the largest daily temperature variation out of all the Brazilian coffee growing regions, that creates outstanding conditions for the maturation of coffee beans, which triggers a burst of flavors into the coffee.


BREW GUIDE

Espresso Recipe

Dose 20g in
Yield 30 - 45g out
Brew time 26-32 seconds 

 While this coffee is roasted specifically for espresso brewing, it works well through a filter or french press and yields a very sweet and chocolatey cup.
If you prefer a more syrupy, short style shot, aim for the lower yield in the longer time.

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