Seasonal Espresso Blend


TASTING NOTES

Floral
Berries
Tropical Fruit
Chocolate

ABOUT THIS COFFEE:
Our seasonal blend changes with the seasons and what is tasting great.
We aim to highlight fruit notes and sweetness in the coffees, and then roast them in such a way as to create a balanced yet distinctive espresso.

The idea behind our Seasonal Espresso blend is simple: combine sweet and characterful coffees to create a fun, wildly complex and fruit-driven espresso.

In this particular iteration, we have blended a natural processed coffee from Costa Rica with an anaerobic natural from Rafael Vinhal in Brazil.

We have 2 very different recipes for brewing this coffee, one to highlight fruity sweetness and clarity, and one to show body and richness. Experiment!!

Recipe 1 ( Good for black coffee)

Dose 20g in
Yield 50g out
Brew time 17- 22 seconds

Recipe 2 ( Good with milk)

Dose 20g in
Yield 42g out
Brew time 26-32 seconds



While this coffee is roasted specifically for espresso brewing, it works well through a filter or french press and yields a very sweet and chocolatey cup.