Seasonal Espresso Blend

The idea behind our Seasonal Espresso blend is simple: combine sweet and characterful coffees to create a fun, wildly complex and fruit-driven espresso.

In this particular iteration, we have blended a natural processed coffee from Kenya with a washed caturra from Jairo Arcila in Colombia

We have 2 very different recipes for brewing this coffee, one to highlight fruity sweetness and clarity, and one to show body and richness. Experiment!!

Recipe 1 ( Good for black coffee)

Dose 20g in
Yield 50g out
Brew time 17- 22 seconds

Recipe 2 ( Good with milk)

Dose 20g in
Yield 42g out
Brew time 26-32 seconds



While this coffee is roasted specifically for espresso brewing, it works well through a filter or french press and yields a very sweet and chocolatey cup.