Seasonal Espresso Blend


TASTING NOTES

Floral
Berries
Tropical Fruit
Chocolate

ABOUT THIS COFFEE:
Our seasonal blend changes with the seasons and what is tasting great.
We aim to highlight fruit notes and sweetness in the coffees, and then roast them in such a way as to create a balanced yet distinctive espresso.
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We have 2 very different recipes for brewing this coffee, one to highlight fruity sweetness and clarity, and one to show body and richness. Experiment!!

Recipe 1 ( Good for black coffee)

Dose 20g in
Yield 50g out
Brew time 17- 22 seconds

Recipe 2 ( Good with milk)

Dose 20g in
Yield 42g out
Brew time 26-32 seconds



While this coffee is roasted specifically for espresso brewing, it works well through a filter or french press and yields a very sweet and chocolatey cup.

Pickup available at The Roastery

Usually ready in 24 hours

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POPULAR ADD-ONS

Why not try one of our single origin drip bags,with your order? Perfect for hiking, camping or just exploring so of the diversity of specialty coffee
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Drip Bag Colombia Jairo Arcila - Single

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Drip Bag Colombia El Indio - Single

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Drip Bag Ethiopia Tarekegn Hatiso - Single

Drip Bag Ethiopia Tarekegn Hatiso - Single

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Drip Bag Brazil Lucia Maria Dias - Single

Drip Bag Brazil Lucia Maria Dias - Single

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Drip Bag Kenya Gichathaini - Single

Drip Bag Kenya Gichathaini - Single

Big and bright, this washed Kenya has notes of blackberry, pomegranate and black tea

$3.00
Drip Bag Indonesia Finca de Berman - Single

Drip Bag Indonesia Finca de Berman - Single

This Mosto washed process has notes of pear, black tea, caramel and a slightly herbal character

$3.00