Daily Coffee Menu
in your cup today....
BATCH BREW #1
We’ve chosen this lot not only for its quality in the cup, but because it comes from a producer we’ve worked with and admired for years. Jairo Arcila’s coffees have long stood out to us for their consistency, clarity, and character, and this natural-processed Tabi is no exception. It’s a coffee that reflects the strength of that long-standing relationship: carefully produced, full of life, and a genuine pleasure to share
COUNTRY - Colombia
FARM - Santa Monica
REGION - Armenia, Quindio
ALTITUDE - 1600 M.A.S.L
VARIETAL - Tabi
PROCESSING METHOD - Natural
ROAST PROFILE - Filter
TASTING NOTES - Grapefruit Zest, Blackberries, Guava, Whittakers Dark Ghana
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BATCH BREW #2
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SÃtio Colinas’ natural processed Yellow Arara brings together so much of what we love about modern Brazilian coffee: sweetness, softness, and a beautifully rounded cup, but with just enough fruit and brightness to keep things lively. At a medium-light roast, it holds onto the comforting chocolate-and-nut character Brazil is known for, while allowing the natural processing and Yellow Arara variety to show a little more character.
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COUNTRY - Brazil
REGION - Carmo de Minas, Minas Gerais
ALTITUDE - 1000 M.A.S.L
VARIETAL - Yellow Arara
PROCESSING METHOD - Natural
ROAST STYLE - Filter/ Modern Espresso
TASTING NOTES - Yellow fruits, Macadamia, Milk Chocolate, Caramel
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MILK ESPRESSO
Designed to bridge traditional espresso and modern specialty, it’s approachable yet layered, familiar yet refined. Built for consistency, clarity, and versatility, Alpha performs seamlessly across both milk and black, without sacrificing character.
As our main blend, it reflects what Vanguard is about: setting the standard for balance, clarity, and progress in specialty coffee
ORIGINS - Colombia and Brazil
VARIETALS - Mixed
PROCESSING METHOD - Natural
TASTING NOTES - Citrus, Caramel, Macadamia Milk Chocolate,Â
BLACK ESPRESSO
Our Seasonal Espresso Blend changes throughout the year as we select coffees that are tasting especially sweet, expressive, and balanced.
Roasted specifically for espresso, this blend works beautifully as a long black or flat white. It can also be brewed through filter or French press for a sweet, rounded cup with more chocolate depth.
This is the blend for those who want something more distinctive than a classic espresso, while still being approachable, balanced, and easy to dial in
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PRODUCERS - Colinas Farm, Ruera CWS, El Indio
ORIGINS- Brazil, Kenya, Colombia
VARIETALS - Yellow Arara, SL28, SL34, Mixed
PROCESSING METHOD - Washed and Natural
ROAST PROFILE - Light Espresso
TASTING NOTES - Floral, Blackberry, Blackcurrant, Chocolate Mousse
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IF you enjoyed your coffee, check out our other releases
