Daily Coffee Menu

in your cup today....

BATCH BREW #1

Brazil Sitio Colinas Yellow Arara Natural

Brazil Sitio Colinas Yellow Arara Natural

Sítio Colinas’ natural processed Yellow Arara brings together so much of what we love about modern Brazilian coffee: sweetness, softness, and a beautifully rounded cup, but with just enough fruit and brightness to keep things lively. At a medium-light roast, it holds onto the comforting chocolate-and-nut character Brazil is known for, while allowing the natural processing and Yellow Arara variety to show a little more character.

COUNTRY - Brazil
REGION - Carmo de Minas, Minas Gerais
ALTITUDE - 1000 M.A.S.L
VARIETAL - Yellow Arara
PROCESSING METHOD - Natural
ROAST STYLE - Filter/ Modern Espresso
TASTING NOTES - Yellow fruits, Macadamia, Milk Chocolate, Caramel

BATCH BREW #2

Kenya Karimikui AA Washed

TASTING NOTES

Red Wine Sangria - Rhubarb - Currant

From the fertile volcanic slopes of Mount Kenya, Karimikui AA is a beautifully expressive washed coffee produced by smallholder farmers belonging to the Rungeto Farmers Cooperative Society.

Bursting with juicy red fruit character, this vibrant Kenyan reminds us of red wine sangria, with concentrated currant sweetness and a bright, tangy rhubarb finish. A lively, layered cup with the clarity and intensity we love in exceptional Kenyan coffees.

MILK ESPRESSO

Alpha - Espresso Blend

TASTING NOTES

Citrus - Caramel - Macadamia Milk Chocolate

Designed to bridge traditional espresso and modern specialty, it’s approachable yet layered, familiar yet refined. Built for consistency, clarity, and versatility, Alpha performs seamlessly across both milk and black, without sacrificing character.
As our main blend, it reflects what Vanguard is about: setting the standard for balance, clarity, and progress in specialty coffee

BLACK ESPRESSO

Seasonal Espresso Blend

Our Seasonal Espresso Blend changes throughout the year as we select coffees that are tasting especially sweet, expressive, and balanced.
Roasted specifically for espresso, this blend works beautifully as a long black or flat white. It can also be brewed through filter or French press for a sweet, rounded cup with more chocolate depth.
This is the blend for those who want something more distinctive than a classic espresso, while still being approachable, balanced, and easy to dial in

PRODUCERS - Colinas Farm, Ruera CWS, El Indio
ORIGINS- Brazil, Kenya, Colombia
VARIETALS - Yellow Arara, SL28, SL34, Mixed
PROCESSING METHOD - Washed and Natural
ROAST PROFILE - Light Espresso
TASTING NOTES - Floral, Blackberry, Blackcurrant, Chocolate Mousse