Daily Coffee Menu
in your cup today....
BATCH BREW #1
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We’re always drawn to coffees that push boundaries and challenge expectations without losing complexity or balance- and this lot is a perfect example.
Innovative processing meets careful execution, resulting in a cup that’s both expressive and precise.
Indonesian coffees like this are redefining expectations, moving beyond tradition into something brighter and more dynamic. The profile is clean and juicy, layered with caramelised sugar sweetness and a refined, lingering finish.
COUNTRY - Indonesia
REGION - Pengalengan, West Java
ALTITUDE - 1600 M.A.S.L
VARIETALS - Ateng Super, Lini S795
PROCESSING METHOD - Mosto Washed
TASTING NOTES - Pear, Hazelnut Brittle, Black TeaÂ
BATCH BREW #2
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This washed Peru from Merly León is a clean and elegant expression of high-altitude coffee from Callayuc, Cajamarca. Grown in the northern Peruvian highlands, Merly’s coffee highlights what we value in washed processing: clarity, balance and distinct fruit character.
It’s a well-structured coffee that reflects both Merly’s careful work on the farm and the quality coming out of Peru’s specialty coffee sector today.
COUNTRY - Peru
REGION - Cajamarca
ALTITUDE - 2236 M.A.S.L
VARIETAL - Yellow Caturra
PROCESSING METHOD - Washed
ROAST STYLE - Filter
TASTING NOTES - Mandarin, Plum, Almond, Red Rooibos Tea
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MILK ESPRESSO
Designed to bridge traditional espresso and modern specialty, it’s approachable yet layered, familiar yet refined. Built for consistency, clarity, and versatility, Alpha performs seamlessly across both milk and black, without sacrificing character.
As our main blend, it reflects what Vanguard is about: setting the standard for balance, clarity, and progress in specialty coffee
ORIGINS - Colombia and Brazil
VARIETALS - Mixed
PROCESSING METHOD - Natural
TASTING NOTES - Citrus, Caramel, Macadamia Milk Chocolate,Â
BLACK ESPRESSO
Our Seasonal Espresso Blend changes throughout the year as we select coffees that are tasting especially sweet, expressive, and balanced.
Roasted specifically for espresso, this blend works beautifully as a long black or flat white. It can also be brewed through filter or French press for a sweet, rounded cup with more chocolate depth.
This is the blend for those who want something more distinctive than a classic espresso, while still being approachable, balanced, and easy to dial in
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PRODUCERS - Colinas Farm, Ruera CWS, El Indio
ORIGINS- Brazil, Kenya, Colombia
VARIETALS - Yellow Arara, SL28, SL34, Mixed
PROCESSING METHOD - Washed and Natural
ROAST PROFILE - Light Espresso
TASTING NOTES - Floral, Blackberry, Blackcurrant, Chocolate Mousse
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IF you enjoyed your coffee, check out our other releases
